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polenta muffins

Polenta Muffins

Moist and tender polenta muffins sweetened with cinnamond and sprinkled with buttery crumble.

prep time:15 minutes
baking time:25 minutes
difficulty level:easy
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Muffin batter:

  • 160 g Küchenmeister Whole wheat Flour
  • 60 g Frießinger Mühle Polenta
  • 100 g sugar
  • 1 tbsp. honey
  • 1 tsp. vanilla extract
  • 1 packet baking powder
  • 1/2 tsp. salt
  • 75 g applesauce
  • 75 ml milk
  • 240 ml water

Streusel:

  • 100 g Küchenmeister Wheat Flour T405
  • 65 g butter
  • 40 g Sweet Nature Brown Cane Sugar
  • 1 1/2 tsp. cinnamon
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