Tasty semolina muffins with raspberries and hazelnut brittle

Raspberry Semolina Muffin

The taste of fresh and fruity raspberries in a moist muffin. Küchenmeister Soft Wheat Semolina makes these cupcakes especially delicious.

prep time:15-20 minutes
baking time:20-25 minutes
difficulty level:easy
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Ingredients:

  • 150 g raspberries (fresh or frozen)
  • 100 g Küchenmeister Soft Wheat Semolina
  • 60 g canola oil
  • 125 g sugar
  • 50 g hazelnut brittle
  • 1 egg
  • 150 g Küchenmeister Wheat Flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 200 ml buttermilk
  • 50 g yoghurt (3.5% fat)
  • Himbeer-Krokant-Muffins-1.jpg
  • Himbeer-Krokant-Muffins-2.jpg

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