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Muffins with rhubarb chunks and a tasty crumble topping

Rhubarb Crumble Muffins

Here is a great recipe perfect for spring. Filled with rhubarb and topped with delicious crumble enjoy the tastes of spring with these muffins.

prep time:15 minutes
baking time:15-18 minutes
difficulty level:easy
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Ingredients:

  • 175 g sugar
  • 175 g rhubarb (chopped)
  • 2 tbsp. oil
  • 1 egg
  • 1 packet vanilla sugar
  • 125 ml buttermilk
  • 200 g Küchenmeister Wheat Flour T405
  • 1 tsp. baking powder
  • 1 tsp. baking soda

Crumble:

  • 50 g Sweet Nature Brown Cane Sugar
  • 50 g Küchenmeister Wheat Flour T405
  • 20 g shredded coconut
  • 20 g Küchenmeister Oat Bran
  • 1 tsp. cinnamon
  • 50 g butter
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