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Vegan Chocolate Muffins

Vegan Choc-Muffins

With this recipe you can let creativity run wild. Bake them with almonds, or hazelnuts, or shredded coconut or all of them together! Soya milk or oat milk? With or without streusel? Decide for yourself!

prep time:15 minutes
baking time:20-25 minutes
difficulty level:easy
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Muffin batter:

  • 250 g ground almonds/hazelnuts/shredded coconut
  • 250 g Küchenmeister Spelt Flour T630
  • 250 g Sweet Nature Brown Cane Sugar
  • 1 packet vanilla sugar
  • 1 1/2 packets baking powder
  • 1 tsp. cinnamon
  • 3 tbsp. cocoa powder
  • 50 g margarine
  • 150 ml soy milch
  • 150 ml coffee or espresso

Streusel:

  • 75 g Küchenmeister Spelt Flour T630
  • 25 g sugar
  • 50 g margarine
  • 2 tbsp. cocoa powder
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