Ingredients for 1 baking sheet or 2 small pizzas:
- 330 g Friessinger pizza flour tipo 00
- 215 ml lukewarm water
- some olive oil, if appropriate
- 1/4 cube fresh yeast or 1/2 sachet of dried yeast
- 1 pinch of sugar
- 1 tsp. salt
Basic Pizza Dough Recipe
Create your own crispy, delicious pizza as from an Italian restaurant - homemade with our special Friessinger pizza flour! With this basic recipe for the crust and your favourite topping, you will create your perfect pizza!
| prep time: | 25-30 minutes |
| rest period: | 30 + 45 minutes or 12 h |
| baking time: | 15-25 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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