Ingredients:
- 500 g Küchenmeister wheat flour T405
- 300 ml milk
- 50-100 g butter
- 1/2 cube fresh yeast
- 10-50 g sugar
- 1 tsp. salt
- Egg yolk for brushing
basic yeast bread
Look no further for the perfect base for your delicious yeast bread creations! Our tried and tested recipe is easy to follow and guarantees a fluffy, tasty loaf.
| prep time: | 25-30 minutes |
| rest period: | 15-30 minutes |
| baking time: | 15-20 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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