Italian Pumpkin Seed Loaf

We've transformed Küchenmeister Pumpkin Seed Bread into an Italian taste experience with this easy to follow recipe.

prep time:ca. 10 minutes
rest period:30 + 45 minutes
baking time:ca. 45-60 minutes
difficulty level:easy
Rating:
Autor:

Ingredients:

  • 500 g Küchenmeister Pumpkin Seed Bread Mix
  • 170 ml water
  • 180 ml buttermilk
  • 45 g frozen Italian herbs (defrosted)

comments

No comments.

Similar Recipes

Gypsy Bread

Gypsy Bread

  

read more