Mushroom Rosemary Bread

This bread is a great accompaniment to soups and salads, but also tastes great served warm with a little bit of butter.

prep time:ca. 10 minutes
rest period:30 + 45 minutes
baking time:ca. 45-60 minutes
difficulty level:easy
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Ingredients:

  • 350 ml water
  • 500 g Küchenmeister Potato Bread Mix
  • 20 g dried mixed mushrooms (soaked overnight=60g)
  • 3 g rosemary

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