- 760 ml water
- 90 g rolled oats
- 75 g Küchenmeister Wheat or Oat Bran
- 1/4 tsp. salt
- 2 bananas
- 3 tbsp. Sweet Nature Brown Cane Sugar
- 1 tbsp. butter
In a pot, mix together the rolled oats, wheat/oat bran and salt, and pour the water on top. Bring to a boil while stirring constantly. Lower the heat, and simmer for approx. 6 minutes, until a thicker porridge forms. Remove from the stove and divide between 3-4 small bowls. Slice the bananas. Divide the bananas, brown sugar and melted butter between the bowls.