0/5 stars (0 reviews)

Breakfast Polenta

This creamy polenta is a great way to break out of your breakfast rut. Full of good for you ingredients like blueberries and almonds, this breakfast is not only tasty but also 100% vegan!

prep time:5 minutes
rest period:5 minutes
baking time:10 minutes
difficulty level:easy
Rating:
Autor:

Ingredients:

  • 940 ml non dairy milk e.g oat milk
  • 125 g Frießinger Mühle Polenta
  • 50 g ground almonds
  • 2 tbsp. coconut cream
  • 115 g agave syrup
  • 150 g blueberries
  • Seeds from 1 vanilla pod
  •  

comments

No comments.

Similar Recipes

coconut polenta

coconut polenta

  

read more

Tomato and Basil Polenta Pancakes

Tomato and Basil Polenta Pancakes

  

read more