Ingredients:
- 940 ml non dairy milk e.g oat milk
- 125 g Frießinger Mühle Polenta
- 50 g ground almonds
- 2 tbsp. coconut cream
- 115 g agave syrup
- 150 g blueberries
- Seeds from 1 vanilla pod
Breakfast Polenta
This creamy polenta is a great way to break out of your breakfast rut. Full of good for you ingredients like blueberries and almonds, this breakfast is not only tasty but also 100% vegan!
| prep time: | 5 minutes |
| rest period: | 5 minutes |
| baking time: | 10 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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