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Coconut Polenta

A delicious and easy recipe to start your day off right. Creamy coconut vanilla polenta is topped with fresh raspberries and figs. Drizzle honey or maple syrup for a fantastic morning full of energy!

prep time:15 minutes
rest period:5 minutes
baking time:ca. 15 minutes
difficulty level:easy

Coconut polenta:

  • 75 g Frießinger Mühle Polenta
  • 280 ml light coconut milk
  • 480 ml water
  • Seeds from one vanilla pod


  • 4 figs
  • 60 g raspberries
  • Maple syrup of honey


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