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polenta parmesan fries

These polenta fries are very similar to french fries only healthier and we think even tastier. Frießinger Mühle Polenta makes the inside of these fries incredibly creamy, and the herbs and parmesan simply adds to their irresistibility.

prep time:20 minutes
rest period:2-3 hours
baking time:40 minutes
difficulty level:easy


  • 200 g Frießinger Mühle Polenta
  • 1 litre vegetable stock
  • 2-3 tsp. Italian herb mix
  • 1 tsp. garlic powder
  • 2 tbsp. butter
  • 70 g parmesan cheese, grated
  • Olive oil
  • Salt and pepper


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