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Polenta Pancakes

These tomato and basil polenta pancakes are not only great for breakfast, but are also ideal for taking on a picnic or has a tasty snack. We've made ours with a fresh avocado, tomato and arugula salad.

prep time:15-20 minutes
baking time:ca. 3-5 minutes per pancake
difficulty level:easy
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Polenta pancakes:

  • 75 g Frießinger Mühle Polenta
  • 235 ml water
  • 335 ml milk
  • 125 g Küchenmeister Spelt Flour T630
  • 1.5 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. baking powder
  • 2-3 tbsp. tomato paste
  • Freshly chopped basil

Avocado, tomato and rucola salad:

  • 1 ripe avocado
  • 300 g tomatoes
  • 2 shallots
  • Fresh chopped basil
  • Bunch of arugula
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