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white sponge cake topped with blueberry yoghurt cream!

Blueberry Yoghurt Cake

Here is a delicious recipe for blueberry yoghurt cake. Fluffy white cake is covered with sweet blueberry yoghurt cream. Fruity, heavenly and a perfect recipe for spring!

prep time:45 minutes
rest period:2 hours
baking time:20-25 minutes
difficulty level:easy
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Cake:

  • 175 g sugar
  • 175 g soft butter
  • 175 g Küchenmeister Wheat Flour T405
  • 3 eggs
  • Salt
  • 1/2 packet baking powder
  • 75 g whole milk yoghurt

Blueberry yoghurt cream:

  • 150-200 g frozen blueberries
  • 60 g + 75 g sugar
  • 4 sheets white gelatin
  • 250 g whole milk yoghurt
  • 250 g whipping cream
  • 60 g chopped pistachios
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Extra:

  • Chopped pistachios
  • Fresh blueberries
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