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Classic carrot cake with tangy cream cheese icing

Carrot Cake

Our carrot cake is deliciously moist and studded with juicy raisins, and topped off with tangy cream cheese icing. A sweet treat for everyone.

prep time:25 minutes
baking time:1 hour
difficulty level:easy
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Cake ingredients:

  • 335 g vegetable oil
  • 400 g Sweet Nature Brown Cane Sugar
  • 4 eggs
  • 250 g Küchenmeister Spelt Flour T630
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 4 tsp. cinnamon
  • 1 tsp. salt
  • 390 g grated carrots
  • 75 g raisins

Cream cheese icing:

  • 55 g butter
  • 115 g cream cheese
  • 1 tsp. vanilla extract
  • 125 g icing sugar
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Extra:

  • chopped almonds
  • marzipan carrots
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