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A delicious cake with cheesecake filling and juicy peaches

Cheesecake Gateaux

This cheesecake-cream gateaux is especially delicious with its dreamy egg-liqueur cream and juice peaches. A fantastic cake perfect for easter.

prep time:50 minutes
rest period:6 hours
baking time:25 minutes
difficulty level:medium
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Sponge:

  • 100 g Küchenmeister Wheat Flour T405
  • 20 g Küchenmeister Cornstarch
  • 4 eggs
  • Salt
  • 100 g sugar
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Filling:

  • 1 can peaches (drained. 480 g)
  • 3 tbsp. lime juice
  • 1/2 vanilla pod
  • 1 pck. cream stabilizer
  • 6 sheets white gelatin
  • 500 g low fat quark
  • 100 g egg liqueur
  • 100 g sugar
  • 550 ml heavy cream
  • 2 tbsp. powdered sugar

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