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A delicious dessert with creamy lemon curd and zesty ginger syrup!

Ginger-Lemon-Fool

We've combined our ginger syrup and lemon curd with whipped cream, strawberries and mascarpone for a truly delightful taste experience.

prep time:30 minutes
baking time:30 minutes
difficulty level:easy
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Lemon curd:

  • Juice and zest from 4 organic lemons
  • 200 g Sweet Nature Cane Sugar
  • 100 g soft butter
  • 3 eggs
  • 1 egg yolk

Ginger syrup:

  • 250 g fresh ginger
  • 100 g Sweet Nature Cane Sugar
  • 150 ml water
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Cream:

  • 75 g mascarpone
  • 4 tbsp. powdered sugar
  • 250 ml whipped cream
  • 5-6 strawberries
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