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Poppy and Cherry Brioche

This fluffy and sweet brioche is filled with a creamy poppy seed and cherry filling. A great addition to your brunch menu, or as sweet treat during your day.

prep time:30 minutes
rest period:30+60 minutes
baking time:30-40 minutes
difficulty level:medium
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Dough:

  • 500 g Küchenmeister Spelt Flour T812
  • 1 pck. active dry yeast
  • 60 g sugar
  • 125 ml milk
  • 2 eggs
  • 150 g soft butter
  • 50 g chopped almonds
  • Zest from 1/2 lemon
  • Pinch of salt

Filling:

  • 125 ml milk
  • 20 g butter
  • 60 g sugar
  • 20 g chopped almonds
  • 30 g Küchenmeister Soft Wheat Semolina
  • 125 g ground poppy seeds
  • 1 jar sour cherries
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Sugar syrup:

  • 50 ml water
  • 45 g sugar
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