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Potato and Asparagus Tart

Celebrate the flavours of spring with this savoury tart filled with asparagus, potatoes and fresh wild garlic. We've used our best spelt and whole grain spelt flour to guarantee a flakey, buttery crust.

prep time:30 minutes
rest period:45 minutes
baking time:15+20 minutes
difficulty level:easy
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Crust:

  • 100 g Küchenmeister Spelt Flour T630
  • 100 g Küchenmeister Whole-Grain Spelt Flour
  • 100 g cold butter
  • 1 tsp. fresh thyme
  • 1 tsp. pepper
  • Pinch of salt
  • 60 ml ice water
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Filling:

  • 300 g potatoes
  • 500 g green asparagus
  • Salt
  • 150 ml heavy cream
  • 100 g crème fraiche
  • 3 eggs
  • 100 g freshly grated cheese e.g. Gruyère
  • 2 tbsp. fresh chopped wild garlic
  • 1 tbsp. ground nutmeg
  • 1 tbsp. fresh thyme  

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