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A delicious piece of cake with tart rhubarb and spicy ginger!

Rhubarb and Ginger Platz

This easy cake features tart rhubarb and spicy ginger for a delicious spring treat.

prep time:10 minutes
baking time:40-45 minutes
difficulty level:easy
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Cake:

  • 185 g Küchenmeister Spelt Flour T630
  • 1/2 tsp. salt
  • 1 tbsp. baking powder
  • 50 g sugar
  • 30 g g melted butter
  • 1 egg
  • 120 ml milk

Topping:

  • 400 g rhubarb
  • Fresh ginger root ca. 3cm in size
  • 125 g Küchenmeister Spelt Flour T630
  • 35 g butter
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