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Tasty cupcakes that are decorated as easter bunnies or cute little chicks!

Spring Coconut Cupcakes

These coconut cupcakes are perfect for spring and easter. A great recipe to make with young bakers, and a treat for everyone to enjoy!

prep time:30-40 minutes
baking time:25-35 minutes
difficulty level:easy
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Cupcake batter:

  • 340 g soft butter
  • 400 g sugar
  • 5 eggs
  • 1 pck. vanilla sugar
  • 6 drops almond extract
  • 375 g Küchenmeister Spelt Flour T630
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 235 ml buttermilk
  • 200 g shredded coconut
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Cream cheese icing:

  • 115 g cream cheese
  • 85 g soft butter
  • 3 drops almond extract
  • 175 g powdered sugar
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Bunny decorations:

  • ca. 100 g shredded coconut
  • 12-24 marshmallows
  • Edible glitter / pearls
  • Chocolate chips or candy eyes
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Chick decoration:

  • ca. 100 g shredded coconut
  • Yellow food dye
  • Yellow candy
  • Chocolate chips or candy eyes
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