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vegan cheesecake

This cheesecake is made with 100% plant based ingredients, and is a great alternative to more traditional recipes. Discover for yourself how delicious vegan baking can be!

prep time:25 minutes
rest period:30 minutes
baking time:ca. 70 minutes
difficulty level:easy
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Crust:

  • 200 g Küchenmeister Spelt Flour T630
  • 85 g Sweet Nature Brown Cane Sugar
  • 2 tsp. baking powder
  • 100 g vegan margarine
  • 3 tbsp. oat milk
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Filling:

  • 250 g natural tofu
  • 500 ml oat milk
  • 200 g Sweet Nature Brown Cane Sugar
  • 150 g Küchenmeister Cornstarch
  • 1 pck. vanilla pudding powder
  • 300 ml cocos whip or rice whip
  • 300 g frozen berries  

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