0/5 stars (0 reviews)

vegan cheesecake

This cheesecake is made with 100% plant based ingredients, and is a great alternative to more traditional recipes. Discover for yourself how delicious vegan baking can be!

prep time:25 minutes
rest period:30 minutes
baking time:ca. 70 minutes
difficulty level:easy
Rating:
Autor:

Crust:

  • 200 g Küchenmeister Spelt Flour T630
  • 85 g Sweet Nature Brown Cane Sugar
  • 2 tsp. baking powder
  • 100 g vegan margarine
  • 3 tbsp. oat milk
  •  
  •  

Filling:

  • 250 g natural tofu
  • 500 ml oat milk
  • 200 g Sweet Nature Brown Cane Sugar
  • 150 g Küchenmeister Cornstarch
  • 1 pck. vanilla pudding powder
  • 300 ml cocos whip or rice whip
  • 300 g frozen berries  

comments

No comments.

Similar Recipes

vegan pumpkin spice cake

vegan pumpkin spice cake

  

read more

Tomato and Basil Crackers

Tomato and Basil Crackers

  

read more

vegan black forest cupcakes

vegan black forest cupcakes

  

read more