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Vegan Carrotcake Pancake

These tasty carrot cake pancakes may taste like dessert, but are made with whole grain spelt flour and plant based ingredients, making them a great way to start your day.

prep time:15 minutes
rest period:10 minutes
baking time:3-5 minutes per pancake
difficulty level:easy
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Pancake batter:

  • 100 g Küchenmeister Whole-Grain Spelt Flour
  • 100 g Küchenmeister Spelt Flour T1050
  • 40 g ground almonds
  • 4 tsp. baking powder
  • 260 ml non dairy milk
  • 60 ml liquid coconut oil
  • 1 pck. vanilla sugar
  • 50 ml maple syrup
  • 130 g grated carrots

Coconut cream:

  • 1 can full fat coconut milk (refrigerated for atleast 4 hours)
  • 30-85 g powdered sugar
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