Vegan Zucchini Cake

Preheat the oven (electric 180°C / convection 160°C). Line a loaf pan with parchment paper.

Peel and finely grate the zucchinis. In a bowl mix together the flour, baking powder, cocoa, salt, cinnamon and nutmeg.

In a second bowl stir together the sugars, coconut oil, water, and lemon juice until well combined. Now fold the dry ingredients into the wet. Fold in the grated zucchini. Now if desired stir in the optional ingredients.

Pour the cake batter into the prepared pan and spread evenly. Bake the cake for ca. 40 minutes. Remove the cake from the oven and allow to cool completely.