Corn Bread Buns

Combine the dry ingredients together and create a well in the middle. Crumble the yeast into the well and sprinkle with sugar. Pour the luke warm water over the yeast, and leave until it appears foamy.

Add in the olive oil, salt and herbs, and knead vigourously, until a soft springy dough forms. Now knead in the sliced tomatoes. Form buns out of the dough. Place the buns on a greased baking sheet, or one that has been lined with parchment paper.

Cover with cling film and leave in a warm place, until the dough has doubled in size.

Bake in a preheated oven (220°C) for 15 minutes.