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lemon meringue pie

The combination of zesty lemon curd and creamy meringue is absolutely heavenly. A sweet treat for any occasion.

prep time:35 minutes
rest period:50 minutes
baking time:40-45 minutes
difficulty level:medium
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Pastry:

  • 210 g Küchenmeister Wheat Flour T405
  • 1/8 tsp. salt
  • 115 g soft butter
  • 50 g sugar
  • 1 egg

Lemon Curd:

  • 3 eggs
  • 80 ml freshly squeezed lemon juice
  • 150 g sugar
  • 55 g butter
  • zest from 1 lemon

Meringue:

  • 4 egg whites
  • 130 g sugar
  • 2 tsp. lemon juice
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