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Lemon Raspberry Roll

This light lemony swiss roll is filled with a dreamy raspberry-mascarpone-cream. Zesty and sweet it's an absolute treat!

prep time:25-30 minutes
rest period:ca. 3 hours
baking time:10-12 minutes
difficulty level:easy
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Swiss roll:

  • 3 eggs
  • 2 tbsp. cold water
  • 175 g sugar
  • Pinch of salt
  • Zest from 1 organic lemon
  • 75 g Küchenmeister Wheat Flour T405
  • 1 tsp. baking powder
  • 25 g Küchenmeister Cornstarch
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Raspberry-mascarpone cream:

  • 4 sheets gelatine
  • 250 g raspberries
  • 500 g mascarpone
  • 5 tbsp. lemon juice
  • 100 g sugar
  • 300-400 g whipping cream
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