Pineapple Lemonade

For the lemon syrup: In a pot, mix together the water, sugar and lemon juice and bring to a boil. Reduce the heat and simmer until the sugar has completely dissolved. Remove from the stove and allow to cool. When cool stir in the lemon juice.

To make the lemonade: Combine all the ingredients together in a large jug. Mix well and refrigerate for 2-3 hours. To serve, pour into glasses over ice and decorate with candied lemon slices or fresh pineapple.