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Strawberry Tarts

These tasty tartlets feature a fluffy egg-liqueur spiked sponge that we have filled with fresh strawberries. To finish it off we've used an elderflower glaze for a real treat.

prep time:ca. 25-30 minutes
baking time:20 minutes
difficulty level:easy
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Sponge:

  • 1 egg
  • 1 egg yolk
  • 80 g powdered sugar
  • Salt
  • 1 pck. vanilla sugar
  • 80 ml sunflower oil
  • 80 ml egg liqueur
  • 80 g Küchenmeister Wheat Flour T405
  • 1 tsp. baking powder
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Topping:

  • 500 g strawberries
  • 50 ml elderflower syrup
  • 5 tbsp. lemon juice
  • 1 pck. pie glaze
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