Strawberry Oat Cookies

Place the oats into a blender and pulse until very fine. Now combine together the oats, flour, baking powder, coconut, cinnamon and salt. In a separate bowl whisk together the coconut oil (liquid), egg and vanilla sugar. Mix in the honey or agave. Stir in the flour mixture, making sure to mix until just combined. Wash, dry and slice the strawberries before folding them into the dough. Refrigerate the dough for ca. 1 hour.

Preheat the oven (electric 180°C / circulated air 160°C). Using a spoon scoop the cookie dough onto a baking sheet that is lined with parchment paper. Bake the cookies for 14-17 minutes. Remove the cookies from the oven, allow to cool briefly on the baking sheet, before transferring them to a wire rack and allowing to cool fully.