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Sweet Ricotta Agnolotti

This recipe features home-made pasta filled with sweet lemony ricotta and served with lemon butter.

prep time:60 minutes
rest period:1 hour
baking time:
difficulty level:easy
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Pasta Dough:

  • 300 g Küchenmeister Spätzle/Pasta Flour
  • 2-3 tbsp. water
  • 3 eggs
  • 1 egg yolk
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Filling:

  • 1 organic lemon
  • 1 organic orange
  • 250 g ricotta
  • 30 g sugar
  • 1 tsp. nutmeg
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Lemon Butter:

  • 50 g sugar
  • 8 g Küchenmeister Cornstarch
  • 1/2 zest from 1 lemon
  • 120 ml water
  • 15 ml lemon juice
  • 10 g butter

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