Ingredients:
- 2 large ripe avocados
- 30 g cocoa powder
- 2 tsp. vanilla extract
- 3 tbsp. Sweet Nature Brown Cane Sugar
- 100 g coconut cream
- 150 g dark bitter chocolate (min. 70%)
No one will be able to guess that avocados are the secret to these creamy delicious chocolate mousses! A delicious egg free dessert, which can easily be made vegan by using vegan chocolate.
prep time: | 20-25 minutes |
rest period: | 1 hour |
baking time: | ca. 10 minutes |
difficulty level: | easy |
Rating: | |
Autor: | Friessinger-Mühle |
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