- 500 g Frießinger Mühle Pizza Flour
- 12 g salt
- 5 g fresh yeast
- 25 ml warm water ca. 38°C
- 250 ml cold water
- 1/2 tbsp. olive oil
- 1 small apple
- 250 g fresh berries
- 100 g crème fraíche
- 100 g cream cheese
- 2 tsp. cinnamon
- 50 g sugar
Dissolve the yeast in the warm water and leave to proof for 5 minutes.
Pour the flour into a bowl, and gradually add the proofed yeast and the cold water and knead for ca. 1 minute with a hand mixer. Now add the salt and knead for a few more minutes. To finish add the olive oil and continue to knead the dough until it is smooth and clump free.
Cover the dough and leave at room temperature for ca. 4 hours.
Wash, quarter and remove the seeds from the apple. Thinly slice the apple. Wash, dry and when necessary slice the berries. Stir together the crèmefraíche and cream cheese. Mix the cinnamon and sugar together.
Preheat the oven to 250°C. Line a baking sheet with parchment paper.
Divide the dough into two equal portions. Wrap one portion in cling film, and refrigerate to use another time. On a lightly floured work surface, form the rest of the dough into one large pizza or 4-6 smaller ones. Spread the cream cheese mixture onto the pizza/s. Place the sliced fruit onto the pizza/s and sprinkle with sugar.
Bake on the second lowest shelf in the oven for ca. 10-15 minutes. Remove the pizza/s from the oven, and if desired dust with powdered sugar.