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Fruit Pizza

Pizza with a fruity twist. We made our fruit pizza with Frießinger Mühle Pizza Flour, which guarantees you a delicious and easy base for your pizza creations!

prep time:20 minutes
rest period:4 hours
baking time:10-15 minutes
difficulty level:easy
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Ingredients:

  • 500 g Frießinger Mühle Pizza Flour
  • 12 g salt
  • 5 g fresh yeast
  • 25 ml warm water ca. 38°C
  • 250 ml cold water
  • 1/2 tbsp. olive oil
  • 1 small apple
  • 250 g fresh berries
  • 100 g crème fraíche
  • 100 g cream cheese
  • 2 tsp. cinnamon
  • 50 g sugar

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