Ingredients:(for 2 focaccias)
- 500 g Frießinger Pizza Flour
- 12 g salt
- 5 g fresh yeast
- 25 ml warm water ca. 38°C
- 250 ml cold water
- 4-5 tbsp. olive oil
- 400 g cherry tomatoes
- 2 small onions
- 3-6 tsp. rosemary
Tomato Focaccia
Transport yourself to Italy with our fluffy focaccia. We love the combination of juicy tomatoes and aromatic rosemary so much that this recipe is large enough to make two focaccias!
| prep time: | 15 minutes |
| rest period: | 4 hours |
| baking time: | 10-15 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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