Mango Spelt Salad

Cook the spelt grains according to the package instructions and leave to cool for 10 minutes.

Wash, dry and cut the tomatoes in half. Slice the avocado in half and remove the stone. Remove the skin and cut into cubes. Peel the mango. Cut the fruit away from the stone and slice. Mix together half of the sliced mangos with the avocado, tomatoes, pine nuts and cooled soft grains. Place the second half of the mango slices, as well as the olive oil, balsamic vinegar and salt in a blender, or purée with a hand mixer. Pour the mango balsamic vinaigrette over the salad and stir until the salad is evenly coated.