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Polenta with vegetables

This tasty meal features creamy polenta with Mediterranean style grilled vegetables. A nutritious meal not only suitable for vegans but for everyone!

prep time:30 minutes
baking time:45 minutes
difficulty level:easy
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Polenta:(for 4-6 portions)

  • 700 ml water
  • 170 g Frießinger Mühle Polenta
  • 30 g vegan margarine
  • Salt
  • Pepper
  • Thyme, basil, rosemary
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Mediterranean Vegetables:

  • 1-2 tbsp. olive oil
  • 1 aubergine
  • 2 zucchinis
  • 2 red peppers
  • 1 onion
  •  2 tbsp. balsamic vinegar
  • 100 g sun-dried tomatoes
  • Thyme, basil, rosemary
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