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Black Forest Cupcakes

Not only are these cupcakes bursting with the flavours of black forest gateux, but they are also vegan!

prep time:ca. 30 minutes
baking time:15 minutes
difficulty level:easy
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Batter:(for ca. 12 cupcakes)

  • 175 g Küchenmeisterspelt flour T630
  • 1 tsp. baking powder
  • Pinch of salt
  • 50 g cocoa powder
  • 200 g Sweet Nature brown cane sugar
  • 175 ml hot water
  • 60 m coconut oil
  • 2 tsp. apple cider vinegar

Filling:

  • 4-5 tbsp. black jerry jam(vegan)
  • 2 tbsp. Kirsch/cherry liqueur
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Topping:

  • 1 can coconut cream(chilled for min. 4 hours)
  • 12 fresh cherries
  • Dark Chocolate
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