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Vegan Blueberry Tartlets

This recipes makes two delicious vegan blueberry tartlets. The crust is made out of Küchenmeister Buckwheat Flour and delivers a delicious nutty taste, which when combined with the juicy blueberries makes a delicious treat perfect for two!

prep time:15-20 minutes
baking time:30 minutes
difficulty level:easy
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Crust:(for 2 tartlets ca. 10cm diameter)

  • 50 g Küchenmeister Buckwheat Flour
  • 40 g ground hazelnuts
  • 30 g Sweet Nature Brown Cane Sugar
  • 40 g almond butter
  • 2 tbsp. olive oil
  • 2 tbsp. water

Filling:

  • 80 g fresh blueberries
  • 2 tsbp. Küchenmeister Cornstarch
  • 3 tbsp. sugar
  • 4 tbsp. water
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