Breakfast Polenta

This creamy polenta is a great way to break out of your breakfast rut! Full of good for you ingredients, like blueberries and almonds, this breakfast is not only tasty but also 100% vegan.

prep time:5 minutes
rest period:5 minutes
baking time:10 minutes
difficulty level:easy

Ingredients:(for ca. 4 portions)

  • 940 ml non dairy milk e.g oat milk
  • 125 g Frießinger Mühle Polenta
  • 50 g ground almonds
  • 2 tbsp. coconut cream
  • 115 g agave syrup
  • 150 g blueberries
  • Seeds from 1 vanilla pod


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