0/5 stars (0 reviews)

Vegan Carrot Cake Pancake

These tasty carrot cake pancakes may taste like dessert, but are made with Küchenmeister Whole-Grain Spelt Flour and plant based ingredients, making them a great way to start your day!

prep time:15 minutes
rest period:10 minutes
baking time:3-5 minutes per pancake
difficulty level:easy
Rating:
Autor:

Pancake batter:(for 10-12 pancakes)

  • 100 g Küchenmeister whole-grain spelt flour
  • 100 g Küchenmeister Spelt Flour T1050
  • 40 g ground almonds
  • 4 tsp. baking powder
  • 260 ml non dairy milk
  • 60 ml liquid coconut oil
  • 1 pck. vanilla sugar
  • 50 ml maple syrup
  • 130 g grated carrots

Coconut cream:

  • 1 can full fat coconut milk(refrigerated for at least 4 hours)
  • 30-85 g powdered sugar
  •  
  •  
  •  
  •  
  •  
  •  
  •  

comments

No comments.

Similar Recipes

vegan pumpkin cookies

vegan pumpkin cookies

  

read more

rhubarb banana nut cake

rhubarb banana nut cake

  

read more

vegan nut slice

vegan nut slice

  

read more