Vegan Carrot Cake Pancake

These tasty carrot cake pancakes may taste like dessert, but are made with Küchenmeister Whole-Grain Spelt Flour and plant based ingredients, making them a great way to start your day!

prep time:15 minutes
rest period:10 minutes
baking time:3-5 minutes per pancake
difficulty level:easy
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Pancake batter:(for 10-12 pancakes)

  • 100 g Küchenmeister whole-grain spelt flour
  • 100 g Küchenmeister Spelt Flour T1050
  • 40 g ground almonds
  • 4 tsp. baking powder
  • 260 ml non dairy milk
  • 60 ml liquid coconut oil
  • 1 pck. vanilla sugar
  • 50 ml maple syrup
  • 130 g grated carrots

Coconut cream:

  • 1 can full fat coconut milk(refrigerated for at least 4 hours)
  • 30-85 g powdered sugar
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