Coconut Polenta:(for 2 portions)
- 75 g Frießinger Mühle Polenta
- 280 ml light coconut milk
- 480 ml water
- Seeds from one vanilla pod
Toppings:
- 4 figs
- 60 g raspberries
- Maple syrup
Coconut Polenta
A delicious and easy recipe to start your day off right. Creamy coconut vanilla polenta is topped with fresh raspberries and figs. Drizzle with maple syrup for a fantastic morning full of energy!
| prep time: | 15 minutes |
| rest period: | 5 minutes |
| baking time: | ca. 15 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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