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Vegan Fig Cake

This cake is made of sweet pastry crust, a home-made creamy vegan vanilla pudding and juicy delicious figs - a treat for all the senses!

prep time:30-40 minutes
baking time:45 minutes
difficulty level:easy
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Base:(1 cake 20cm Ø)

  • 110 g Küchenmeister Wheat Flour T405
  • 1 tbsp. sugar
  • Pinch of salt
  • 50 g vegan margarine
  • 1 tbsp. almond milk
  •  

Vanilla Pudding:

  • 225 ml almond milk
  • 1.5 tbsp. cornstarch
  • 40 g sugar
  • Pinch of salt
  • 2 vanilla pods
  •  

Filling:

  • 2-3 figs
  • 30 g vegan margarine
  • 40 g sugar
  • 50 g ground almonds
  • 20 g Küchenmeister Wheat Flour T405
  • Pinch of salt

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