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Butternut Spice Cake

Our delicious vegan pumpkin spice cake will warm your heart on any cold autumn day. The comforting combination of spices, butternut squash and irresistible date caramel makes this cake a real delight.

prep time:25-30 minutes
baking time:45-60 minutes
difficulty level:easy
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Cake:

  • 1 can chickpeas (400 g)
  • 120 ml Rice "Buttermilk" rice milk with 1 tbsp. apple cider vinegar
  • 225 g solid coconut oil
  • 400 g Sweet Nature Cane Sugar
  • 425 g Butternut squash purée
  • 200 g Küchenmeister Spelt Flour T630
  • 115 g Küchenmeister Buckwheat Flour
  • 65 g Küchenmeister Cornstarch
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
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Date-Caramel:

  • 250 g pitted dates
  • 130 ml water
  • Hazelnut brittle
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