Organic wheat flour type 550

Küchenmeister's Organic Wheat Flour Type 550 is crafted from premium-quality wheat varieties grown organically. With a higher proportion of husks compared to classic household flour (Type 405), it naturally boasts a slightly darker hue. The higher absorption rate of water during dough rising ensures greater stability. Ideal for crafting organic yeast, pasta, strudel, or pizza doughs, it's also perfect for preparing lighter breads, rolls, pastries, cakes, and sauces in organic quality. Certified DE-ÖKO 006.