Buckwheat flour

Our Küchenmeister buckwheat flour is naturally gluten-free, offering a mild and versatile option for your culinary creations. It is rich in essential amino acids including lysine, arginine, and tryptophan, as well as vitamins B and E. Additionally, it contains various minerals such as potassium, calcium, phosphorus, and magnesium, along with the bioflavonoid rutin. However, please note that due to the production process, it may contain small traces of gluten.