Recipes | Baking
Semolina pancake
A traditional Austrian recipe made with semolina, milk and eggs. It is quickly prepared and ideal as a delicious dessert after a soup or even as a light dinner. Our soft wheat semolina makes this recipe especially delicious.
about 15 minutes
Preparation
10 – 15 minutes
Baking
Ingredients and preparation
Ingredients (for 4 servings):
100 g Küchenmeister soft wheat semolina
500 ml milk
1 pck. vanilla sugar
a pinch of salt
2 eggs
Powdered sugar for sprinkling
Preparation: Bring milk to a boil, seasoned with salt.
Slowly stir in the semolina and cook until stiff porridge. Put the pot aside and mix the still warm semolina porridge with vanilla sugar and eggs. Bake the cooled dough about 1 cm thick in hot fat in a pan. As soon as the underside is golden, pick the dough apart and finish baking. Then let cool slightly and sprinkle with powdered sugar.
