Whole spelt flour

Küchenmeister whole spelt flour is derived from carefully selected spelt varieties. In numerous recipes, you can substitute half of the wheat flour type 405 with whole spelt flour, adjusting the liquid content by approximately 10% and allowing the dough to briefly swell. The pleasant taste, high fiber content, and excellent digestibility of Küchenmeister whole spelt flour make it a valuable addition to your daily diet. It is particularly well-suited for pancakes, yeast cakes, and tea cakes.