Whole wheat flour

Our Küchenmeister whole wheat flour is crafted by grinding the entire wheat kernel, ensuring that the flour retains the valuable marginal layers and germ. With its high fiber content and excellent digestibility, whole wheat flour enriches the daily diet. It is suitable for a variety of baked goods including bread, rolls, cakes, cookies, and waffles. Here's a tip: Replace wheat flour type 405 in your recipes with whole wheat flour and increase the specified amount of liquid by approximately 10% for yeast and sponge doughs. This way, you'll create delicious wholemeal pastries!