Common wheat whole grain semolina

Our Küchenmeister wholemeal semolina is finely milled, including the hull part, resulting from a meticulous wheat selection process, specialized milling procedures, and continuous quality controls to maintain a consistently high product standard. Küchenmeister wholemeal semolina softens and becomes fluffy when cooked, making it ideal for desserts, cakes, casseroles, and semolina porridge.