Maximum flexibility is our strength

Only flexible companies can truly respond to the demands of the market. That's why we prioritize not only flexible working models and communication but also flexible process management. Our meticulously planned production schedules, coupled with just-in-time production capabilities and ample storage space, empower us to swiftly meet customer demands. Moreover, we offer support in developing product optimizations or innovations.

Explore our diverse range of products and packaging options designed for all sectors of the food industry, including conventional, fair trade, and organic quality!

Our packaging sizes

Every product requires optimal packaging. Every customer wants the optimal packaging for their individual use and logistical requirements. We offer or design the perfect solution for every customer. Whether under our Küchenmeister brand or in your own individual design (private label). Ask us!

Paper bag

Classic products in paper bags are our flours and bread baking mixes in small containers (500 g to 5 kg).

Paper bag (sewn)

In the neutral white sewn paper bag with label are packed e.g. grains, seeds and groats from 1 kg to 25 kg.

Foil-/tubular bags

In the transparent bag with label are filled grains and seeds in 1 kg, but also cane sugar in printed 500 g / 1 kg foil bag and other products.

Folding boxes

Products in folding boxes include semolina and sauce binders (without inner bag) and starch and bran (with inner bag)
(400 g / 500 g).

Baking-/aluminum trays

In a modern look in a vertical format: our baking bowls for bread baking mixes (300 g / 350 g).

Bucket

Classics of our products in 10 kg buckets are various salts and roux light and dark (Roux).

Bagged goods

All our flours and semolina in bulk are filled in 10 kg to 25 kg valve paper bags.

Big Bags

Classic products delivered in big bags are flour, semolina, haze, and flour blends.

Silo

Products such as flour, semolina, haze, and flour blends are delivered in the silo train.

Unsere Marken für Gewerbekunden

Küchenmeister

Mühlen König

Pizza-Schule

Schwaben Mühle

Frießinger Pizzamehl

Rahmer Pizzamehl

C&C / GM wholesale

We support C&C and GM wholesalers at home and abroad as a full-range supplier: 

  • Standard and special flours
  • Products for pizza production
  • Breadcrumbs
  • Starches and other convenience products
  • Haze, semolina, meal and bran
  • Grains and seeds
  • Cereals and flakes
  • Nuts and dried fruits
  • Sugar and salt.

Whether in small packs or as bagged goods, branded or private label - we offer you the individual solution.  By labeling the products and pallets in the EAN128 standard, we ensure the necessary traceability and transparency - ultimately back to the raw material used.

Your sales contact:
Dieter Haberbosch
+49 7063 / 9797-12
dieter.haberbosch@friessinger-muehle.de

Industry

In addition to our standard range, we also provide special flours and customized products for our industrial customers. For instance, flours crafted from elite wheat or with tailored protein and gluten levels, available in dried, treated, conventional, or organic quality, are crucial for creating bespoke end products. At our company, we adhere to the principle: 'If it can't be done, it doesn't exist!

Contact us, and together, we'll develop your desired product, leveraging our expertise across all areas to support you.

Your sales contact:
Stefan Eggensperger
+49 7063 / 9797-10
stefan.eggensperger@friessinger-muehle.de

Pasta

For the pasta and pasta industry, in addition to the classic DURUM durum wheat semolina SSSE in fine, medium and coarse grinding, we also offer durum wheat semolina in organic quality (EU and Naturland standard) and durum wheat semolina under the quality mark Baden-Württemberg (QZBW). Further complete our assortment:

  • Soft wheat, spelt and special grits
  • products for gnocchi production
  • gluten-free special products
  • powders and flavors.

Whether in small packages, bagged goods or loose in silo trains - we supply you flexibly and reliably.

Your sales contact:
Stefan Eggensperger
+49 7063 / 9797-10
stefan.eggensperger@friessinger-muehle.de

Bakery trade

What would a baker be without flour, or a miller without a baker? These two crafts share a deep tradition and a close-knit relationship. For decades, we have proudly supplied our artisan bakeries with our milling products, driven by a spirit of solidarity and loyalty.

Our offerings extend beyond classic flours or wholemeal flours from various wheat qualities, spelt, or rye. We also provide special flours such as emmer, rice, or buckwheat flours in both conventional and organic quality. Additionally, we deliver a range of other bakery products including grains, seeds, flakes, groats, semolina, and salt, among others, available in small packages, bags, or loose, directly and efficiently through our own Frießinger vehicles.

Your sales contact:
Sabrina Doebelin
+49 7063 / 9797-29
sabrina.doebelin@friessinger-muehle.de

Individual advice

Don't hesitate to reach out to us with your inquiries! Our dedicated sales team is ready to provide you with expert advice. If your request is specialized, we'll collaborate across departments, including product development, packaging design, production, logistics, quality assurance, and marketing. We ensure that your needs are addressed promptly and efficiently, drawing upon the best expertise available. Remember, 'If it can't be done, it doesn't exist!'

We look forward to assisting you.

+49 7063 / 9797-0
info@friessinger-muehle.de